£13.75
The ingredients used in the seasoning will feed and preserve the skin of a Traditional Pipe Bag and help to absorb moisture and keep the bag airtight.
To ensure a pipe bag is airtight, cork the stocks and inflate the bag through the blow stick as usual. The bag should stay inflated fully for at least a minute if it is sufficiently airtight. If it doesn’t then you are recommended to season your sheepskin bag.
24 in stock
MG seasoning has been successfully developed and tested.
Based on an original recipe used by MG for many years it is guarantee to seal any traditional sheepskin or hide bag that is not actually burst.
The ingredients used in the seasoning will feed and preserve the skin, help to absorb moisture and keep the bag airtight.
Heat in the Microwave.
| Weight | 0.775 kg |
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