The ingredients used in the seasoning will feed and preserve the skin of a Traditional Pipe Bag and help to absorb moisture and keep the bag airtight.
To ensure a pipe bag is airtight, cork the stocks and inflate the bag through the blow stick as usual. The bag should stay inflated fully for at least a minute if it is sufficiently airtight. If it doesn’t then you are recommended to season your sheepskin bag.
24 in stock